Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 150g Fresh Mixed Berries; 1 tablespoon Creamy Almond Butter; 0.5 tablespoon Shelled Hemp Hearts; 30g Clean-label Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A layered breakfast bowl of thick non-fat Greek yogurt and vibrant mixed berries, finished with a swirl of creamy almond butter and a satisfyingly crunchy granola topping.

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NUTRITION

Protein

29.8g

Fat

18.8g

Carbs

46.6g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

150g Fresh Mixed Berries

1 tablespoon Creamy Almond Butter

0.5 tablespoon Shelled Hemp Hearts

30g Clean-label Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a bowl or glass jar as the base layer.
2
Layer the fresh mixed berries directly over the yogurt.
3
Drizzle the creamy almond butter evenly over the fruit.
4
Sprinkle with the shelled hemp hearts and clean-label granola for texture.
5
Stir gently to combine the flavors or enjoy in distinct layers.