YOUR SOLIN GENERATED RECIPE
Crispy air-fried chicken breast marinated in tangy buttermilk served over a toasted whole-grain waffle with a drizzle of amber maple syrup.
INGREDIENTS
5 oz chicken breast
2 tbsp low-fat buttermilk
2 tbsp whole wheat flour
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 medium whole grain waffle
1 tsp avocado oil
1 tbsp pure maple syrup
PREPARATION
Slice the chicken breast into even strips and submerge them in a bowl with the buttermilk for 15 minutes.
In a separate shallow dish, combine the whole wheat flour, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
Remove each chicken strip from the buttermilk, allowing excess to drip off, and dredge thoroughly in the flour mixture pressing to adhere.
Lightly mist the coated chicken strips with avocado oil and place them in an air fryer basket at 400°F for 12 minutes, flipping halfway through.
Toast the whole grain waffle until the exterior is crisp and firm.
Serve the golden chicken strips over the hot waffle and finish with a drizzle of pure maple syrup.