YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served with a slice of sprouted grain bread and crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Baby Spinach
1 tsp Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness.
Remove the bacon from the skillet and set it aside on a paper towel-lined plate.
Wipe the skillet if necessary, then add the avocado oil and the baby spinach, sautéing until the leaves are just wilted.
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Reduce the heat to medium-low and stir the eggs gently with a spatula, cooking until they are set but still soft and creamy.
Toast the sprouted grain bread until golden brown.
Serve the warm scramble immediately alongside the crispy turkey bacon and toast.