Name: Creamy Greek Yogurt Parfait with Mixed Berries and Protein Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.2 cups Non-fat Greek Yogurt; 1 tablespoon Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 2 tablespoons High Protein Granola; 1 teaspoon Chia Seeds; 1 tablespoon Slivered Almonds

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Crunch

Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almond slivers.

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NUTRITION

Protein

42.3g

Fat

9.6g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Non-fat Greek Yogurt

1 tablespoon Vanilla Whey Protein Powder

0.5 cup Mixed Berries

2 tablespoons High Protein Granola

1 teaspoon Chia Seeds

1 tablespoon Slivered Almonds

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PREPARATION

1
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well-incorporated.
2
Place half of the protein-infused yogurt into the bottom of a serving glass or mason jar.
3
Add a layer of mixed berries and sprinkle with half of the chia seeds.
4
Spoon the remaining yogurt mixture over the berry layer, smoothing the top with the back of a spoon.
5
Finish the parfait by topping it with the high protein granola and slivered almonds for a satisfying, toasted crunch.