Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Fluffy egg whites scrambled with wilted spinach and crispy turkey bacon, served with creamy sliced avocado for a satisfying finish.

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NUTRITION

400kcal
Protein
35.1g
Fat
24g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

Pinch of Sea Salt and Black Pepper

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and cook over medium heat until browned and crispy.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add the olive oil and baby spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula over medium-low heat until they are fully set and fluffy.

  • 6

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 7

    Transfer the scramble to a plate and serve immediately with the freshly sliced avocado.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Fluffy egg whites scrambled with wilted spinach and crispy turkey bacon, served with creamy sliced avocado for a satisfying finish.

NUTRITION

400kcal
Protein
35.1g
Fat
24g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

Pinch of Sea Salt and Black Pepper

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and cook over medium heat until browned and crispy.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add the olive oil and baby spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula over medium-low heat until they are fully set and fluffy.

  • 6

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 7

    Transfer the scramble to a plate and serve immediately with the freshly sliced avocado.