NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground pork (93% lean)

1 oz Soba noodles

1 cup Baby bok choy

1.5 tsp Tahini

1 tsp Chili oil with flakes

1 tbsp Tamari

1 tsp Rice vinegar

0.5 tsp Szechuan peppercorns

1 clove Garlic

0.5 inch Fresh ginger

1 tbsp Green onions

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles for 4-5 minutes until tender, then drain and rinse with cold water.

• 2

  In a small bowl, whisk together the tahini, tamari, rice vinegar, chili oil, and ground Szechuan peppercorns until a smooth sauce forms.

• 3

  Heat a large skillet over medium-high heat and add the ground pork, seasoning with sea salt and black pepper.

• 4

  Brown the pork for 5-6 minutes, breaking it into small pieces with a spatula until fully cooked and slightly crispy.

• 5

  Stir in the minced garlic and grated ginger, sautéing for 60 seconds until the aroma is released.

• 6

  Add the chopped baby bok choy to the skillet and cook for 2 minutes until the leaves are bright green and slightly wilted.

• 7

  Add the cooked noodles and the prepared sauce to the skillet, tossing thoroughly to ensure every strand is coated.

• 8

  Serve immediately topped with sliced green onions and toasted sesame seeds.