YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with a vibrant medley of fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and well combined.
Rinse the mixed berries and gently pat them dry with a paper towel.
In a clean glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
Top the yogurt with half of the fresh mixed berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish the parfait by sprinkling the hemp hearts and sliced almonds over the top for a satisfying crunch.