Name: Classic Pepperoni Pizza with Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek yogurt; 0.25 cup All-purpose flour; 1 tsp Baking powder; 0.25 tsp Sea salt; 0.25 cup Tomato sauce; 1.5 oz Part-skim mozzarella cheese; 1 oz Turkey pepperoni; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Pepperoni Pizza with Mozzarella

Golden-baked Greek yogurt crust topped with zesty tomato sauce, melted mozzarella, and spicy turkey pepperoni for a satisfyingly crisp finish.

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NUTRITION

Protein

39.0g

Fat

19g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.25 cup All-purpose flour

1 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato sauce

1.5 oz Part-skim mozzarella cheese

1 oz Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, stir the Greek yogurt, flour, baking powder, and sea salt until a dough forms.
3
Knead the dough on a lightly floured surface for 2 minutes until smooth and elastic.
4
Roll the dough into a 10-inch circle and transfer it to the prepared baking sheet.
5
Spread the tomato sauce over the dough, leaving a small border at the edge.
6
Sprinkle the garlic powder and dried oregano evenly over the sauce layer.
7
Top with the shredded mozzarella cheese and turkey pepperoni slices.
8
Bake for 12 to 15 minutes until the crust is golden and the cheese is bubbly.