Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-scrambled egg whites and crispy turkey bacon tossed with wilted spinach, served alongside sliced avocado and a slice of toasted sprouted grain bread.

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NUTRITION

387kcal
Protein
32.1g
Fat
20.7g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1/2 cup Liquid Egg Whites

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1/2 medium Avocado

1.5 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the turkey bacon slices and cook until browned and crispy, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté until just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach and stir gently until fully cooked and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Serve the scramble with the toast and top with freshly sliced avocado.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-scrambled egg whites and crispy turkey bacon tossed with wilted spinach, served alongside sliced avocado and a slice of toasted sprouted grain bread.

NUTRITION

387kcal
Protein
32.1g
Fat
20.7g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1/2 cup Liquid Egg Whites

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1/2 medium Avocado

1.5 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the turkey bacon slices and cook until browned and crispy, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté until just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach and stir gently until fully cooked and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Serve the scramble with the toast and top with freshly sliced avocado.