YOUR SOLIN GENERATED RECIPE
High-Protein Trail Mix Fuel
Savory ginger-teriyaki beef jerky tossed with crunchy roasted edamame and salty nori for a portable, high-fiber energy boost.
INGREDIENTS
1.5 oz dry roasted edamame
1.5 oz gluten-free ginger-teriyaki beef jerky
0.5 oz raw pumpkin seeds
1 sheet roasted nori
0.25 tsp ground ginger
PREPARATION
Cut the gluten-free beef jerky into small, half-inch pieces using kitchen shears or a knife.
Crumble the roasted nori sheet into small flakes by hand.
Add the dry roasted edamame, jerky pieces, pumpkin seeds, nori flakes, and ground ginger into a large resealable bag.
Seal the bag tightly and shake well until the ginger and nori are evenly distributed throughout the mix.