NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

0.5 cup sweet potato

1 cup broccoli florets

1 tbsp avocado oil

2 cloves garlic

1 tsp dried rosemary

1 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Dice the sweet potato into small half-inch cubes and mince the garlic cloves finely.

• 3

  In a large bowl, whisk together the avocado oil, minced garlic, rosemary, thyme, sea salt, and black pepper.

• 4

  Add the chicken breast, sweet potato cubes, and broccoli florets to the bowl, tossing thoroughly until everything is evenly coated in the herb oil.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the chicken and vegetables are not overcrowded.

• 6

  Roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are fork-tender.

• 7

  Remove from the oven and drizzle with fresh lemon juice before serving to brighten the flavors.