Name: Ground Beef Taco Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.25 cup Cooked white rice; 0.5 oz Shredded cheddar cheese; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Rice Bowl

Lean ground beef sautéed with aromatic spices and served over fluffy rice with a blanket of melted cheddar for a savory, satisfying bowl.

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NUTRITION

Protein

50.6g

Fat

30.2g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.25 cup Cooked white rice

0.5 oz Shredded cheddar cheese

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat a medium skillet over medium-high heat and add the ground beef.
2
Cook the beef for 5-7 minutes, breaking it into small crumbles with a wooden spoon until browned and cooked through.
3
Sprinkle the chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper over the beef, stirring well to incorporate the flavors.
4
Fold in the pre-cooked rice and stir for 2 minutes until the rice is heated through and has absorbed the savory juices.
5
Remove from heat, transfer to a serving bowl, and top with shredded cheddar cheese while hot.