YOUR SOLIN GENERATED RECIPE
Mixed Berry Protein Chia Pudding
Whisked chia seeds and plant-based protein chilled in creamy soy milk, topped with a vibrant burst of fresh mixed berries and crunchy black sesame seeds.
INGREDIENTS
2 tbsp chia seeds
0.75 cup unsweetened soy milk
1.25 scoop vanilla pea protein powder
0.5 cup mixed berries
1 tsp black sesame seeds
0.25 tsp ground ginger
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
In a mason jar or bowl, combine the unsweetened soy milk, vanilla pea protein powder, ground ginger, vanilla extract, and sea salt.
Whisk or shake vigorously until the protein powder is fully dissolved and the liquid mixture is completely smooth.
Add the chia seeds to the liquid and stir thoroughly to ensure they are evenly distributed and not clumped at the bottom.
Let the mixture sit for 5 minutes at room temperature, then stir again to break up any settling seeds.
Cover the container and refrigerate for at least 4 hours, or ideally overnight, until the pudding reaches a thick, velvety consistency.
Before serving, top the chilled pudding with fresh mixed berries and a sprinkle of black sesame seeds for a nutty crunch.