Name: Ginger-Sesame Chicken Vermicelli Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz cooked chicken breast; 0.75 oz brown rice vermicelli; 0.5 cup shredded purple cabbage; 0.25 cup shredded carrots; 0.25 cup shelled edamame; 0.5 tsp toasted sesame oil; 1 tbsp tamari; 1 tbsp rice vinegar; 1 tsp fresh ginger; 1 tsp sesame seeds; 0.25 tsp garlic powder; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Chicken Vermicelli Salad

Chilled brown rice noodles tossed with tender shredded chicken and crisp colorful vegetables in a zesty, aromatic ginger-sesame dressing.

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NUTRITION

Protein

40.2g

Fat

9.7g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

3.5 oz cooked chicken breast

0.75 oz brown rice vermicelli

0.5 cup shredded purple cabbage

0.25 cup shredded carrots

0.25 cup shelled edamame

0.5 tsp toasted sesame oil

1 tbsp tamari

1 tbsp rice vinegar

1 tsp fresh ginger

1 tsp sesame seeds

0.25 tsp garlic powder

1 tbsp fresh cilantro

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PREPARATION

1
Place the dry brown rice vermicelli in a heat-proof bowl and cover with very hot water for 5 to 8 minutes until tender, then drain and rinse with cold water.
2
In a small mixing bowl, whisk together the tamari, rice vinegar, toasted sesame oil, grated ginger, and garlic powder to create the dressing.
3
In a large salad bowl, combine the shredded chicken, drained noodles, shredded purple cabbage, shredded carrots, and shelled edamame.
4
Pour the dressing over the salad and toss thoroughly to ensure all ingredients are well-coated.
5
Garnish with sesame seeds and fresh cilantro before serving chilled.