Name: Ginger-Sesame Chicken Noodle Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz cooked chicken breast; 2 oz pre-cooked brown rice noodles; 0.25 cup shelled edamame; 0.5 cup shredded purple cabbage; 0.25 cup shredded carrots; 2 tbsp tamari; 2 tbsp rice vinegar; 1 tbsp minced fresh ginger; 1 whole green onion; 1 tbsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Chicken Noodle Bowl

Chilled brown rice noodles tossed with tender chicken and crisp vegetables in a savory ginger-infused dressing for a refreshing crunch.

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NUTRITION

Protein

41.2g

Fat

10.5g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

3.5 oz cooked chicken breast

2 oz pre-cooked brown rice noodles

0.25 cup shelled edamame

0.5 cup shredded purple cabbage

0.25 cup shredded carrots

2 tbsp tamari

2 tbsp rice vinegar

1 tbsp minced fresh ginger

1 whole green onion

1 tbsp sesame seeds

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PREPARATION

1
Rinse the pre-cooked brown rice noodles under cold water to separate them and place them in a large mixing bowl.
2
In a small jar, combine the tamari, rice vinegar, and minced fresh ginger, shaking well to create the dressing.
3
Slice the pre-cooked chicken breast into thin strips or bite-sized pieces.
4
Add the chicken, edamame, shredded cabbage, and shredded carrots to the bowl with the noodles.
5
Pour the ginger dressing over the ingredients and toss thoroughly until every component is well-coated.
6
Slice the green onion and sprinkle it over the top along with the sesame seeds before serving.