NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

• 1

  Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until it reaches your desired level of crispiness, then set aside.

• 2

  In a small bowl, whisk together the eggs and cottage cheese until well combined; the cottage cheese will stay slightly lumpy, which creates the creamy texture.

• 3

  Wipe out the skillet if needed and add the olive oil over medium heat.

• 4

  Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.

• 5

  Pour the egg and cottage cheese mixture over the spinach and reduce heat to medium-low.

• 6

  Gently fold the eggs with a spatula, cooking slowly until the eggs are set but still moist and fluffy.

• 7

  While the eggs finish, toast the sprouted grain bread until golden.

• 8

  Serve the scramble immediately alongside the crispy turkey bacon and warm toast.