YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Lean ground beef sautéed with aromatic spices and layered over crisp iceberg lettuce, finished with a tangy, creamy secret sauce and sharp cheddar cheese.
INGREDIENTS
7 oz 93% lean ground beef
0.25 cup non-fat plain Greek yogurt
1 tsp yellow mustard
1 tbsp dill pickle relish
0.25 tsp onion powder
0.25 tsp garlic powder
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
2 cup shredded iceberg lettuce
0.5 oz shredded cheddar cheese
2 tbsp diced white onion
2 tbsp diced dill pickles
1 tsp sesame seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, and a pinch of the onion powder and smoked paprika to create the special sauce.
Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a wooden spoon or spatula.
Season the beef with the remaining onion powder, garlic powder, sea salt, and black pepper, cooking until the meat is browned and fully cooked through.
Place the shredded iceberg lettuce into a large serving bowl to serve as the base of the meal.
Top the lettuce with the warm seasoned ground beef, then sprinkle on the shredded cheddar cheese, diced white onion, and diced dill pickles.
Drizzle the prepared special sauce over the entire bowl and garnish with sesame seeds before serving.