Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Grilled salmon fillets infused with a bright lemon-herb marinade and served alongside charred asparagus for a zesty, nutrient-dense meal.

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NUTRITION

452kcal
Protein
44.6g
Fat
27.5g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 tbsp Fresh dill

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, chopped fresh dill, garlic powder, sea salt, and black pepper to create the marinade.

  • 3

    Place the salmon fillet and asparagus on a tray and brush all sides generously with the prepared lemon-herb mixture.

  • 4

    Place the salmon on the grill, skin-side down, and cook for 4 to 5 minutes per side until the fish is opaque and flakes easily with a fork.

  • 5

    Add the asparagus to the grill during the last 4 minutes of cooking, turning occasionally until tender and lightly charred.

  • 6

    Remove the salmon and asparagus from the heat and serve immediately with an optional extra squeeze of fresh lemon.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Grilled salmon fillets infused with a bright lemon-herb marinade and served alongside charred asparagus for a zesty, nutrient-dense meal.

NUTRITION

452kcal
Protein
44.6g
Fat
27.5g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 tbsp Fresh dill

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, chopped fresh dill, garlic powder, sea salt, and black pepper to create the marinade.

  • 3

    Place the salmon fillet and asparagus on a tray and brush all sides generously with the prepared lemon-herb mixture.

  • 4

    Place the salmon on the grill, skin-side down, and cook for 4 to 5 minutes per side until the fish is opaque and flakes easily with a fork.

  • 5

    Add the asparagus to the grill during the last 4 minutes of cooking, turning occasionally until tender and lightly charred.

  • 6

    Remove the salmon and asparagus from the heat and serve immediately with an optional extra squeeze of fresh lemon.