Name: Broiled Skirt Steak with Grilled Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz skirt steak; 0.5 tbsp olive oil; 0.5 tsp sea salt; 0.5 tsp black pepper; 0.5 tsp garlic powder; 1 medium yellow onion; 1 large tomato; 2 cups romaine lettuce; 1 tbsp balsamic vinegar

Broiled Skirt Steak with Grilled Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Broiled Skirt Steak with Grilled Vegetables

Savory skirt steak broiled until perfectly charred, served with sweet grilled onions and a crisp, refreshing garden salad.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.7g

Fat

27.3g

Carbs

30.0g

SERVINGS

1 serving

INGREDIENTS

4.5 oz skirt steak

0.5 tbsp olive oil

0.5 tsp sea salt

0.5 tsp black pepper

0.5 tsp garlic powder

1 medium yellow onion

1 large tomato

2 cups romaine lettuce

1 tbsp balsamic vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your broiler to high and position the oven rack about 4 inches from the heat source.
2
Pat the skirt steak dry with paper towels and season both sides with half the olive oil, sea salt, black pepper, and garlic powder.
3
Slice the yellow onion into thick rings and brush them with the remaining olive oil.
4
Place the onion rings on a grill pan over medium-high heat, cooking until they are tender and show dark grill marks.
5
Place the seasoned steak on a broiler pan and cook for 3 to 5 minutes per side for medium-rare, ensuring a deep brown crust forms.
6
Transfer the steak to a cutting board and allow it to rest for at least 5 minutes to keep the meat juicy.
7
Roughly chop the romaine lettuce and tomato, then toss them in a small bowl with the balsamic vinegar.
8
Slice the steak thinly against the grain and serve immediately alongside the charred grilled onions and the fresh side salad.