YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein powder and layered with fresh mixed berries, finished with a handful of toasted almond slices.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.75 cup Mixed Berries
15 grams Sliced Almonds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Rinse the mixed berries and pat them dry with a paper towel to ensure the parfait stays thick.
In a tall glass or serving bowl, spoon in half of the protein-fortified yogurt mixture.
Layer half of the mixed berries and half of the sliced almonds over the yogurt.
Add the remaining yogurt mixture as the next layer.
Top the parfait with the remaining berries and the rest of the toasted almond slices for a satisfying crunch.