Sweet Potato Ground Beef Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Ground Beef Hash

YOUR SOLIN GENERATED RECIPE

Sweet Potato Ground Beef Hash

Pan-seared lean ground beef and tender cubed sweet potatoes sautéed with colorful peppers for a vibrant, savory meal.

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NUTRITION

531kcal
Protein
38.8g
Fat
22.7g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 medium sweet potato

0.5 cup red bell pepper

0.25 cup yellow onion

0.25 tbsp avocado oil

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

  • 1

    Heat avocado oil in a large skillet over medium-high heat.

  • 2

    Add the cubed sweet potatoes and cook for 8-10 minutes until they are golden brown and tender.

  • 3

    Add the ground beef to the skillet, breaking it apart with a spatula as it browns.

  • 4

    Stir in the diced onions and bell peppers, cooking until the beef is fully cooked and vegetables are soft.

  • 5

    Season the mixture with garlic powder, smoked paprika, sea salt, and black pepper.

  • 6

    Garnish with fresh parsley and serve warm.

Sweet Potato Ground Beef Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Ground Beef Hash

YOUR SOLIN GENERATED RECIPE

Sweet Potato Ground Beef Hash

Pan-seared lean ground beef and tender cubed sweet potatoes sautéed with colorful peppers for a vibrant, savory meal.

NUTRITION

531kcal
Protein
38.8g
Fat
22.7g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 medium sweet potato

0.5 cup red bell pepper

0.25 cup yellow onion

0.25 tbsp avocado oil

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

  • 1

    Heat avocado oil in a large skillet over medium-high heat.

  • 2

    Add the cubed sweet potatoes and cook for 8-10 minutes until they are golden brown and tender.

  • 3

    Add the ground beef to the skillet, breaking it apart with a spatula as it browns.

  • 4

    Stir in the diced onions and bell peppers, cooking until the beef is fully cooked and vegetables are soft.

  • 5

    Season the mixture with garlic powder, smoked paprika, sea salt, and black pepper.

  • 6

    Garnish with fresh parsley and serve warm.