Name: Classic Banana Walnut Loaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop vanilla whey protein powder; 0.5 cup nonfat greek yogurt; 1 large egg; 0.5 medium banana; 2 tbsp coconut flour; 0.5 oz walnuts; 0.5 tsp baking powder; 0.25 tsp cinnamon; 0.25 tsp vanilla extract; 1 pinch sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Banana Walnut Loaf

Oven-baked banana loaf made with protein-rich Greek yogurt and coconut flour, featuring a moist crumb and the fragrant aroma of toasted walnuts.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.8g

Fat

17.3g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla whey protein powder

0.5 cup nonfat greek yogurt

1 large egg

0.5 medium banana

2 tbsp coconut flour

0.5 oz walnuts

0.5 tsp baking powder

0.25 tsp cinnamon

0.25 tsp vanilla extract

1 pinch sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F and lightly grease a mini loaf pan with a small amount of coconut oil.
2
In a medium bowl, mash the banana until smooth, then whisk in the Greek yogurt, egg, and vanilla extract until well combined.
3
Add the vanilla whey protein powder, coconut flour, baking powder, cinnamon, and sea salt to the wet mixture, stirring until a thick batter forms.
4
Roughly chop the walnuts and fold half of them into the batter.
5
Transfer the batter into the prepared mini loaf pan and sprinkle the remaining walnuts over the top.
6
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
7
Allow the loaf to cool in the pan for 10 minutes before slicing and serving.