Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside a slice of sprouted grain toast and savory crispy turkey bacon.

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NUTRITION

463kcal
Protein
42.1g
Fat
21.8g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    In a medium non-stick skillet over medium heat, cook the turkey bacon until it reaches your desired level of crispiness, then remove and set aside.

  • 2

    Wipe the skillet clean and add the olive oil, then toss in the fresh spinach and sauté until just wilted.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Pour the egg mixture into the skillet with the spinach, reducing the heat to medium-low.

  • 5

    Gently stir the eggs with a spatula, cooking until they are soft and creamy but set.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble alongside the crispy turkey bacon and warm toast, finishing with an extra crack of black pepper.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside a slice of sprouted grain toast and savory crispy turkey bacon.

NUTRITION

463kcal
Protein
42.1g
Fat
21.8g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    In a medium non-stick skillet over medium heat, cook the turkey bacon until it reaches your desired level of crispiness, then remove and set aside.

  • 2

    Wipe the skillet clean and add the olive oil, then toss in the fresh spinach and sauté until just wilted.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Pour the egg mixture into the skillet with the spinach, reducing the heat to medium-low.

  • 5

    Gently stir the eggs with a spatula, cooking until they are soft and creamy but set.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble alongside the crispy turkey bacon and warm toast, finishing with an extra crack of black pepper.