No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Hand-rolled vanilla protein dough folded with velvety dark chocolate chips for a chewy, cookie-dough-like texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

442kcal
Protein
48.0g
Fat
21.1g
Carbs
23.0g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

2 tbsp Powdered peanut butter

2 tbsp Almond flour

0.5 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

2 tbsp Unsweetened almond milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, powdered peanut butter, almond flour, and sea salt.

  • 2

    Stir in the almond butter and vanilla extract until the mixture becomes crumbly.

  • 3

    Gradually add the unsweetened almond milk one tablespoon at a time, mixing until a thick, pliable dough forms.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the dough into 4 to 6 bite-sized balls using your hands.

  • 6

    Enjoy immediately or refrigerate for 20 minutes for a firmer, more authentic cookie dough consistency.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Hand-rolled vanilla protein dough folded with velvety dark chocolate chips for a chewy, cookie-dough-like texture.

NUTRITION

442kcal
Protein
48.0g
Fat
21.1g
Carbs
23.0g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

2 tbsp Powdered peanut butter

2 tbsp Almond flour

0.5 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

2 tbsp Unsweetened almond milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, powdered peanut butter, almond flour, and sea salt.

  • 2

    Stir in the almond butter and vanilla extract until the mixture becomes crumbly.

  • 3

    Gradually add the unsweetened almond milk one tablespoon at a time, mixing until a thick, pliable dough forms.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the dough into 4 to 6 bite-sized balls using your hands.

  • 6

    Enjoy immediately or refrigerate for 20 minutes for a firmer, more authentic cookie dough consistency.