NUTRITION

SERVINGS

INGREDIENTS

7 oz Pork tenderloin

1 tbsp Gochujang paste

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Raw honey

1 tsp Rice vinegar

1 clove Garlic

0.5 tsp Fresh ginger

0.5 cup Red bell pepper

2 whole Green onions

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Cut the pork tenderloin into 1-inch cubes and place them in a medium glass bowl.

• 2

  In a small jar, whisk together the gochujang, tamari, toasted sesame oil, raw honey, rice vinegar, minced garlic, and grated ginger.

• 3

  Pour half of the marinade over the pork cubes, tossing to coat thoroughly, and let it marinate for at least 20 minutes in the refrigerator.

• 4

  Cut the red bell pepper into 1-inch squares and the green onions into 1-inch segments.

• 5

  Thread the marinated pork onto skewers, alternating with the pieces of red bell pepper and green onion.

• 6

  Heat a grill pan or outdoor grill over medium-high heat and lightly coat with a high-heat cooking spray.

• 7

  Grill the skewers for 3-4 minutes per side, brushing with the remaining marinade during the last few minutes, until the pork is cooked through and the glaze is sticky.

• 8

  Remove from the heat and sprinkle with sesame seeds, sea salt, and black pepper before serving hot.