Slow-Cooked Country Ribs with Roasted Red Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Country Ribs with Roasted Red Potatoes

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Country Ribs with Roasted Red Potatoes

Slow-cooked pork ribs seasoned with smoky spices and served alongside crispy roasted red potatoes for a meal that features a satisfyingly tender texture.

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NUTRITION

557kcal
Protein
42.5g
Fat
33.8g
Carbs
23.0g

SERVINGS

1 serving

INGREDIENTS

7 oz boneless pork country-style ribs

0.75 cup red potatoes

0.25 tbsp extra virgin olive oil

0.5 tsp garlic powder

0.5 tsp onion powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dried rosemary

0.25 cup beef bone broth

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PREPARATION

  • 1

    1. In a small bowl, combine the garlic powder, onion powder, smoked paprika, sea salt, and black pepper to create a dry rub.

  • 2

    2. Coat the boneless pork country-style ribs evenly with the spice rub on all sides.

  • 3

    3. Place the seasoned ribs into a slow cooker and pour the beef bone broth around the base to keep them moist.

  • 4

    4. Cover and cook on low for 6 to 7 hours until the pork is fork-tender and pulls apart easily.

  • 5

    5. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.

  • 6

    6. Dice the red potatoes into 1-inch cubes and toss them in a bowl with the extra virgin olive oil and dried rosemary.

  • 7

    7. Spread the potatoes in a single layer on the baking sheet and roast for 25 to 30 minutes until they are golden and crispy.

  • 8

    8. Serve the tender ribs alongside the roasted potatoes, drizzling any remaining juices from the slow cooker over the meat.

Slow-Cooked Country Ribs with Roasted Red Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Country Ribs with Roasted Red Potatoes

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Country Ribs with Roasted Red Potatoes

Slow-cooked pork ribs seasoned with smoky spices and served alongside crispy roasted red potatoes for a meal that features a satisfyingly tender texture.

NUTRITION

557kcal
Protein
42.5g
Fat
33.8g
Carbs
23.0g

SERVINGS

1 serving

INGREDIENTS

7 oz boneless pork country-style ribs

0.75 cup red potatoes

0.25 tbsp extra virgin olive oil

0.5 tsp garlic powder

0.5 tsp onion powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dried rosemary

0.25 cup beef bone broth

PREPARATION

  • 1

    1. In a small bowl, combine the garlic powder, onion powder, smoked paprika, sea salt, and black pepper to create a dry rub.

  • 2

    2. Coat the boneless pork country-style ribs evenly with the spice rub on all sides.

  • 3

    3. Place the seasoned ribs into a slow cooker and pour the beef bone broth around the base to keep them moist.

  • 4

    4. Cover and cook on low for 6 to 7 hours until the pork is fork-tender and pulls apart easily.

  • 5

    5. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.

  • 6

    6. Dice the red potatoes into 1-inch cubes and toss them in a bowl with the extra virgin olive oil and dried rosemary.

  • 7

    7. Spread the potatoes in a single layer on the baking sheet and roast for 25 to 30 minutes until they are golden and crispy.

  • 8

    8. Serve the tender ribs alongside the roasted potatoes, drizzling any remaining juices from the slow cooker over the meat.