YOUR SOLIN GENERATED RECIPE
Blueberry Chia Seed Pudding Parfait
Creamy chia seeds soaked in almond milk layered with protein-rich Greek yogurt and vibrant, bursting blueberries for a refreshing start.
INGREDIENTS
3 tbsp chia seeds
1 cup unsweetened almond milk
1.5 cup nonfat Greek yogurt
0.5 cup fresh blueberries
1 tbsp hemp hearts
1 tsp vanilla extract
0.25 tsp ground cinnamon
1 tsp monk fruit sweetener
PREPARATION
In a glass jar, whisk together the chia seeds, almond milk, vanilla extract, cinnamon, and monk fruit sweetener until well combined.
Let the mixture sit for 5 minutes, then whisk again to prevent clumping; refrigerate for at least 2 hours or overnight until thick.
In a separate bowl, stir the Greek yogurt until smooth and creamy.
Layer the chilled chia pudding, Greek yogurt, and fresh blueberries in a tall glass or jar to create distinct layers.
Top with hemp hearts for an extra protein boost and a nutty crunch before serving.