NUTRITION

SERVINGS

INGREDIENTS

6 oz Salmon fillet

0.5 cup Sweet potato

1 cup Broccoli florets

0.25 cup Bush's Baked Beans

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and dice it into uniform 1/2-inch cubes to ensure even roasting.

• 3

  Place the sweet potato cubes on the baking sheet, drizzle with olive oil, and toss with half of the sea salt, black pepper, and garlic powder.

• 4

  Roast the sweet potatoes in the oven for 15 minutes.

• 5

  While the potatoes roast, cut the broccoli into bite-sized florets and season the salmon fillet with lemon juice and the remaining spices.

• 6

  Remove the baking sheet from the oven, push the sweet potatoes to one side, and place the salmon fillet and broccoli florets on the other side.

• 7

  Return the sheet pan to the oven and bake for an additional 12-15 minutes until the salmon is opaque and flakes easily with a fork.

• 8

  While the salmon finishes, place the Bush's Baked Beans in a small saucepan over medium-low heat, stirring occasionally until warmed through.

• 9

  Plate the roasted salmon, sweet potatoes, and broccoli, then serve immediately with the warm baked beans on the side.