YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Mixed Berries and Protein Granola
Thick Greek yogurt layered with fresh mixed berries and grain-free granola, finished with a sprinkle of hemp hearts for an added nutty crunch.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 cup Mixed Berries
3 tablespoons Grain-Free Protein Granola
1 teaspoon Hemp Hearts
PREPARATION
Spoon the cold Greek yogurt into a serving bowl and smooth the top with a spoon.
Wash the mixed berries and pat them dry before scattering them over the yogurt.
Sprinkle the grain-free protein granola evenly across the bowl for texture.
Finish with a dusting of hemp hearts and serve immediately while the granola remains crisp.