Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2 large Egg Whites; 0.33 scoop Vanilla Whey Protein Isolate; 2 tablespoons Almond Flour; 1 cup Fresh Strawberries; 1 teaspoon Vanilla Extract; 1 tablespoon Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Oven-baked cheesecake made with thick Greek yogurt and vanilla protein, finished with a vibrant topping of juicy fresh berries.

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NUTRITION

Protein

42.2g

Fat

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 large Egg Whites

0.33 scoop Vanilla Whey Protein Isolate

2 tablespoons Almond Flour

1 cup Fresh Strawberries

1 teaspoon Vanilla Extract

1 tablespoon Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 4-inch springform pan or small oven-safe ramekin.
2
In a medium mixing bowl, whisk together the Greek yogurt, egg whites, vanilla protein powder, almond flour, vanilla extract, and monk fruit sweetener until the batter is completely smooth.
3
Pour the mixture into the prepared pan and gently tap it on the counter to release any trapped air bubbles.
4
Bake for 25 to 30 minutes until the edges are firm and set, but the center still has a slight, delicate jiggle.
5
Remove from the oven and allow it to cool to room temperature before placing it in the refrigerator to set for at least 4 hours.
6
Top the chilled cheesecake with fresh sliced strawberries and serve cold.