YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Sautéed Spinach
Pan-seared turkey sausage and eggs whisked with cottage cheese, served over wilted spinach with a slice of toasted sprouted bread.
INGREDIENTS
2 Large Eggs
1/3 cup Low-Fat Cottage Cheese
2 oz Turkey Sausage Links
2 cups Baby Spinach
1/2 tbsp Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1/4 Avocado
PREPARATION
Whisk the eggs and cottage cheese in a small bowl until well combined.
Heat half of the olive oil in a non-stick skillet over medium heat and brown the turkey sausage links until cooked through.
Remove the sausage from the pan and add the remaining oil to sauté the baby spinach until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach and scramble gently until set.
Toast the sprouted grain bread and top with sliced avocado.
Plate the scramble and sausage alongside the avocado toast and serve immediately.