NUTRITION

SERVINGS

INGREDIENTS

4 oz cooked shredded chicken breast

1 whole large whole wheat tortilla

1 oz part-skim shredded mozzarella

2 tbsp buffalo hot sauce

1 tsp ghee

2 tbsp plain Greek yogurt

0.5 tsp lemon juice

0.25 tsp dried dill

0.25 tsp garlic powder

2 tbsp red onion

2 tbsp celery

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the buffalo hot sauce and melted ghee until well combined.

• 3

  Toss the shredded chicken breast in the buffalo sauce mixture until every piece is thoroughly coated.

• 4

  Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.

• 5

  Sprinkle the thinly sliced red onion and shredded mozzarella cheese over the chicken.

• 6

  Bake for 8 to 10 minutes, or until the cheese is melted and the edges of the tortilla are golden and crispy.

• 7

  While the pizza bakes, prepare the ranch drizzle by whisking together the Greek yogurt, lemon juice, dried dill, garlic powder, sea salt, and black pepper in a small ramekin.

• 8

  Remove the pizza from the oven and top with finely diced raw celery for a fresh crunch.

• 9

  Drizzle the yogurt ranch over the hot pizza and slice into wedges before serving.