Garlic Parmesan Breadsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Parmesan Breadsticks

YOUR SOLIN GENERATED RECIPE

Garlic Parmesan Breadsticks

Oven-baked chicken and parmesan dough seasoned with garlic and herbs, creating a golden-brown crust that is incredibly savory.

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NUTRITION

496kcal
Protein
52.8g
Fat
29.7g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground chicken

0.25 cup Grated parmesan cheese

1 large Egg

1 tsp Garlic powder

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

1 tsp Extra virgin olive oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Brush the parchment paper with the extra virgin olive oil to prevent sticking.

  • 3

    In a large mixing bowl, thoroughly combine the ground chicken, grated parmesan, egg, garlic powder, dried oregano, sea salt, and black pepper.

  • 4

    Transfer the mixture to the prepared baking sheet and press it into a 1/2-inch thick rectangle.

  • 5

    Bake for 18 to 20 minutes until the top is set and the edges are crisp and golden.

  • 6

    Remove from the oven, let cool for 5 minutes, then slice into even strips and garnish with fresh parsley.

Garlic Parmesan Breadsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Parmesan Breadsticks

YOUR SOLIN GENERATED RECIPE

Garlic Parmesan Breadsticks

Oven-baked chicken and parmesan dough seasoned with garlic and herbs, creating a golden-brown crust that is incredibly savory.

NUTRITION

496kcal
Protein
52.8g
Fat
29.7g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground chicken

0.25 cup Grated parmesan cheese

1 large Egg

1 tsp Garlic powder

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

1 tsp Extra virgin olive oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Brush the parchment paper with the extra virgin olive oil to prevent sticking.

  • 3

    In a large mixing bowl, thoroughly combine the ground chicken, grated parmesan, egg, garlic powder, dried oregano, sea salt, and black pepper.

  • 4

    Transfer the mixture to the prepared baking sheet and press it into a 1/2-inch thick rectangle.

  • 5

    Bake for 18 to 20 minutes until the top is set and the edges are crisp and golden.

  • 6

    Remove from the oven, let cool for 5 minutes, then slice into even strips and garnish with fresh parsley.