YOUR SOLIN GENERATED RECIPE
Garlic Parmesan Breadsticks
Oven-baked chicken and parmesan dough seasoned with garlic and herbs, creating a golden-brown crust that is incredibly savory.
INGREDIENTS
6 oz Ground chicken
0.25 cup Grated parmesan cheese
1 large Egg
1 tsp Garlic powder
0.5 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh parsley
1 tsp Extra virgin olive oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Brush the parchment paper with the extra virgin olive oil to prevent sticking.
In a large mixing bowl, thoroughly combine the ground chicken, grated parmesan, egg, garlic powder, dried oregano, sea salt, and black pepper.
Transfer the mixture to the prepared baking sheet and press it into a 1/2-inch thick rectangle.
Bake for 18 to 20 minutes until the top is set and the edges are crisp and golden.
Remove from the oven, let cool for 5 minutes, then slice into even strips and garnish with fresh parsley.