YOUR SOLIN GENERATED RECIPE
Clean Buffalo Chicken Dip with Celery Dippers
Shredded chicken breast baked in a creamy, tangy buffalo sauce and topped with melted cheddar for a bubbly and savory finish.
INGREDIENTS
4 oz Chicken breast
1.5 oz Cream cheese
0.25 cup Plain Greek yogurt
0.25 cup Buffalo sauce
0.5 oz Shredded cheddar cheese
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.13 tsp Sea salt
0.13 tsp Black pepper
2 cup Celery sticks
PREPARATION
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, plain Greek yogurt, buffalo sauce, garlic powder, onion powder, sea salt, and black pepper until smooth.
Fold the cooked shredded chicken breast into the creamy buffalo mixture until evenly coated.
Transfer the mixture to a small oven-safe baking dish and spread it into an even layer.
Sprinkle the shredded cheddar cheese over the top of the dip.
Bake for 15-20 minutes, or until the cheese is melted and the dip is bubbling around the edges.
Remove from the oven and serve immediately with fresh, crunchy celery sticks for dipping.