YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Chia Pudding with Mixed Berries
Whisked chia seeds and vanilla protein powder chilled in almond milk, topped with a vibrant medley of fresh, juicy berries.
INGREDIENTS
3 tablespoons Chia Seeds
1.5 scoops Vanilla Plant-Based Protein Powder
1 cup Unsweetened Almond Milk
0.5 cup Mixed Berries
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium glass jar or bowl, whisk together the unsweetened almond milk, vanilla protein powder, and vanilla extract until the powder is completely dissolved and the liquid is smooth.
Add the chia seeds to the mixture and stir vigorously to ensure they are evenly distributed.
Let the mixture rest for about 5 minutes, then stir again to break up any clumps of seeds that may have settled at the bottom.
Cover the container and place it in the refrigerator for at least 2 hours, though overnight is best for the thickest consistency.
Once the pudding has set, top with fresh or thawed mixed berries before serving.