NUTRITION

SERVINGS

INGREDIENTS

6 oz ground pork (93% lean)

0.5 oz dry soba noodles

1 cup chicken bone broth

1 large Egg egg

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tsp fresh ginger

1 clove garlic

1 tbsp tamari

0.25 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp green onions

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg in, and simmer for 6.5 minutes for a jammy yolk, then transfer immediately to an ice bath.

• 2

  In a separate medium pot, cook the soba noodles according to package directions, drain, and set aside.

• 3

  In the same medium pot over medium-high heat, add the ground pork, sea salt, and black pepper, browning the meat until it is fully cooked through.

• 4

  Add the minced garlic, grated ginger, and sliced shiitake mushrooms to the pork, sautéing for about 2 minutes until the aromatics are fragrant.

• 5

  Pour in the chicken bone broth and tamari, bringing the mixture to a gentle simmer.

• 6

  Add the baby bok choy to the broth and cook for 2 minutes until the leaves are wilted but the stems remain crisp.

• 7

  Place the cooked soba noodles in a deep bowl, pour the pork and broth mixture over them, and top with the peeled and halved soft-boiled egg.

• 8

  Drizzle with toasted sesame oil and garnish with thinly sliced green onions before serving warm.