YOUR SOLIN GENERATED RECIPE
Ground Beef and Ravioli Skillet with Roasted Broccoli
Sautéed lean ground beef and tender cheese ravioli tossed with wilted spinach and served alongside crispy roasted broccoli for a savory, nutrient-dense meal.
INGREDIENTS
6 oz 93% lean ground beef
0.25 cup cheese ravioli
1.5 cup broccoli florets
1 cup fresh spinach
0.25 tbsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp onion powder
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with half of the olive oil, sea salt, and black pepper, then roast for 15 minutes until the edges are charred.
Bring a small pot of water to a boil and cook the cheese ravioli according to package instructions, then drain and set aside.
Heat the remaining olive oil in a large skillet over medium-high heat and brown the ground beef until no pink remains.
Season the beef with garlic powder and onion powder, then stir in the fresh spinach until it is fully wilted.
Add the cooked ravioli to the skillet and toss gently to combine all ingredients before serving alongside the roasted broccoli.