Name: Sheet Pan Brats with Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large turkey brats; 0.5 cup canned hominy; 0.5 cup cubed sweet potato; 1 cup sliced bell pepper; 0.25 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 0.5 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Brats with Sweet Potatoes

Oven-roasted turkey brats and cubed sweet potatoes tossed with golden hominy and vibrant bell peppers for a smoky, caramelized finish.

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NUTRITION

Protein

35.3g

Fat

27.4g

Carbs

45.1g

SERVINGS

1 serving

INGREDIENTS

2 large turkey brats

0.5 cup canned hominy

0.5 cup cubed sweet potato

1 cup sliced bell pepper

0.25 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed sheet pan with parchment paper for easy cleanup.
2
Slice the turkey brats into 1-inch thick rounds and place them on the prepared sheet pan.
3
Add the rinsed and drained hominy, cubed sweet potato, and sliced bell pepper to the pan with the brat pieces.
4
Drizzle the extra virgin olive oil over the ingredients and sprinkle evenly with sea salt, black pepper, smoked paprika, and garlic powder.
5
Use your hands or a spatula to toss everything together until the oil and spices are well distributed, then spread into a single layer.
6
Roast for 25 to 30 minutes, tossing the ingredients halfway through the cooking time, until the sweet potatoes are tender and the brats are browned.
7
Remove from the oven and serve immediately while the vegetables are crisp-tender and the hominy is slightly chewy.