Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and creamy cottage cheese folded with fresh spinach and served alongside salty, crispy turkey bacon.

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NUTRITION

409kcal
Protein
34.4g
Fat
28.7g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1.5 teaspoons Avocado Oil

30 grams Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the avocado oil and fresh spinach to the pan, sautéing until the leaves are just wilted.

  • 4

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently fold the eggs with a spatula until they are set and creamy, then serve immediately with the crispy turkey bacon and sliced avocado.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and creamy cottage cheese folded with fresh spinach and served alongside salty, crispy turkey bacon.

NUTRITION

409kcal
Protein
34.4g
Fat
28.7g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1.5 teaspoons Avocado Oil

30 grams Avocado

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the avocado oil and fresh spinach to the pan, sautéing until the leaves are just wilted.

  • 4

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently fold the eggs with a spatula until they are set and creamy, then serve immediately with the crispy turkey bacon and sliced avocado.