YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein powder create a thick, velvety mousse, finished with a creamy almond butter swirl.
INGREDIENTS
200g Non-fat Greek Yogurt
20g Chocolate Whey Protein Powder
5g Unsweetened Cocoa Powder
12g Creamy Almond Butter
15ml Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk until smooth and airy.
Sift in the chocolate protein powder and cocoa powder to ensure there are no clumps.
Add the almond milk and stir vigorously until the mixture reaches a uniform, pudding-like consistency.
Warm the almond butter slightly in the microwave for 10 seconds until it is easily pourable.
Drizzle the almond butter over the top of the chocolate pudding.
Use the tip of a knife or a toothpick to gently swirl the almond butter into the chocolate base.
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.