Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled oats soaked in almond milk and vanilla protein, layered with juicy fresh strawberries for a refreshing and creamy morning treat.

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NUTRITION

457kcal
Protein
46.7g
Fat
9.6g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

0.5 cup fresh strawberries

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a glass jar, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and sea salt.

  • 2

    Stir the mixture thoroughly until the protein powder is fully incorporated and no clumps remain.

  • 3

    Dice the fresh strawberries and gently fold half of them into the oat mixture.

  • 4

    Seal the jar and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.

  • 5

    Before serving, top with the remaining fresh strawberries for a burst of flavor.

Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled oats soaked in almond milk and vanilla protein, layered with juicy fresh strawberries for a refreshing and creamy morning treat.

NUTRITION

457kcal
Protein
46.7g
Fat
9.6g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

0.5 cup fresh strawberries

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a glass jar, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and sea salt.

  • 2

    Stir the mixture thoroughly until the protein powder is fully incorporated and no clumps remain.

  • 3

    Dice the fresh strawberries and gently fold half of them into the oat mixture.

  • 4

    Seal the jar and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.

  • 5

    Before serving, top with the remaining fresh strawberries for a burst of flavor.