NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 medium zucchini

1 tbsp olive oil

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp dried oregano

0.25 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Wash the sweet potato and zucchini; dice the sweet potato into 1/2-inch cubes and slice the zucchini into 1/2-inch thick half-moons.

• 3

  Cut the chicken breast into 1-inch bite-sized pieces, ensuring they are uniform in size for even cooking.

• 4

  Place the chicken, sweet potato cubes, and zucchini slices onto the prepared sheet pan.

• 5

  Drizzle the olive oil over the ingredients and sprinkle evenly with sea salt, black pepper, garlic powder, dried oregano, and smoked paprika.

• 6

  Toss everything together with your hands or tongs until the chicken and vegetables are thoroughly coated in oil and spices.

• 7

  Spread the mixture out into a single layer, ensuring the pieces are not overcrowded so they roast rather than steam.

• 8

  Roast in the center of the oven for 20 to 25 minutes, or until the chicken is cooked through and the sweet potatoes are fork-tender and lightly browned.