Name: Garlic Butter Shrimp Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Brown rice pasta; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 1 tbsp Lemon juice; 2 tbsp Fresh parsley; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Pasta

Succulent shrimp sautéed in a fragrant garlic-ghee sauce and tossed with al dente brown rice pasta for a bright, zesty finish.

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NUTRITION

Protein

51.2g

Fat

17.9g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Brown rice pasta

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

1 tbsp Lemon juice

2 tbsp Fresh parsley

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Boil a pot of salted water and cook the brown rice pasta until al dente, then drain and set aside.
2
Pat the shrimp dry with a paper towel and season both sides with sea salt and black pepper.
3
Heat the olive oil and ghee in a large skillet over medium heat until the fat is shimmering.
4
Add the minced garlic and red pepper flakes, sautéing for about 60 seconds until the aroma is fragrant.
5
Place the shrimp in the skillet in a single layer and sear for 2 minutes per side until pink and opaque.
6
Add the cooked pasta to the skillet, drizzling with lemon juice and tossing well to coat in the garlic butter.
7
Garnish with fresh chopped parsley and serve immediately while the flavors are vibrant.