YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Cookie Dough Bites
Creamy vanilla protein dough mixed with nutty cashew butter and dark chocolate chips for a decadent, doughy texture that satisfies every sweet craving.
INGREDIENTS
1.5 scoop Vanilla whey protein powder
0.25 cup Non-fat Greek yogurt
2 tbsp Almond flour
1 tbsp Cashew butter
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until completely combined and lump-free.
Add the Greek yogurt, cashew butter, and vanilla extract to the dry ingredients.
Fold the mixture with a spatula, pressing firmly until a thick, cohesive dough forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed.
Divide the dough into 6 equal portions and roll them into smooth spheres between your palms.
Place the bites on a plate and refrigerate for 10 minutes to allow the texture to firm up before enjoying.