NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground pork (93% lean)

1.5 oz Soba noodles

2 tsp Tahini

1 tbsp Tamari

1 tsp Rice vinegar

1 tsp Chili oil with flakes

1 tsp Fresh ginger

1 clove Garlic

1 cup Baby bok choy

2 tbsp Scallions

0.25 tsp Sichuan peppercorns

1 tsp Avocado oil

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, adding the chopped baby bok choy during the last minute of cooking.

• 2

  In a small bowl, whisk together the tahini, tamari, rice vinegar, chili oil, and ground Sichuan peppercorns until a smooth sauce forms.

• 3

  Heat the avocado oil in a large skillet over medium-high heat, then add the ground pork, breaking it apart with a spatula until browned and cooked through.

• 4

  Stir the minced ginger and garlic into the pork and sauté for one minute until fragrant.

• 5

  Drain the noodles and bok choy, then add them to the skillet with the pork and pour the sesame sauce over the mixture.

• 6

  Toss everything together until well-coated and heated through, then garnish with sliced scallions before serving.