NUTRITION

SERVINGS

INGREDIENTS

6 oz ground chicken

1 cup cremini mushrooms

0.25 cup water chestnuts

2 cloves garlic

1 tsp fresh ginger

2 stalks green onions

1 tbsp hoisin sauce

1 tbsp tamari

1 tsp toasted sesame oil

4 large butter lettuce

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Finely dice the cremini mushrooms and water chestnuts to a similar consistency as the ground chicken.

• 2

  Mince the garlic and ginger, and thinly slice the green onions, keeping the white and green parts separate.

• 3

  Heat the toasted sesame oil in a large skillet over medium-high heat.

• 4

  Add the ground chicken to the skillet, seasoning with sea salt and black pepper, and cook until browned and crumbled.

• 5

  Stir in the diced mushrooms, water chestnuts, minced garlic, ginger, and the white parts of the green onions.

• 6

  Sauté for 4-5 minutes until the mushrooms have softened and released their moisture.

• 7

  Whisk together the hoisin sauce and tamari in a small bowl, then pour over the chicken mixture.

• 8

  Toss everything together for 1-2 minutes until the sauce is thickened and coats the ingredients evenly.

• 9

  Remove from heat and stir in the green parts of the onions.

• 10

  Spoon the warm chicken and mushroom filling into the butter lettuce leaves and serve immediately.