Name: Greek Yogurt Protein Parfait with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 2/3 scoop Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 3 tablespoons Gluten-Free Granola

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of crunchy gluten-free granola.

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NUTRITION

Protein

43g

Fat

4.8g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2/3 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

3 tablespoons Gluten-Free Granola

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is smooth and fluffy.
2
Rinse the mixed berries and pat them dry with a paper towel, slicing any large strawberries into bite-sized pieces.
3
In a tall glass or mason jar, spoon in half of the protein-infused yogurt mixture to form the base layer.
4
Add half of the mixed berries on top of the yogurt, followed by a light sprinkle of the gluten-free granola.
5
Repeat the process by adding the remaining yogurt and berries.
6
Finish the parfait with the remaining crunchy granola and serve immediately for the best texture.