Name: Protein-Packed Vanilla Cake Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup yellow cake mix; 1 scoop vanilla whey protein powder; 0.5 cup non-fat plain Greek yogurt; 2 large egg whites; 1 tbsp creamy almond butter; 0.25 tsp vanilla extract; 0.25 tsp sea salt; 0.25 tsp baking powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Cake Bites

Soft yellow cake mix and vanilla protein are folded into creamy Greek yogurt and baked into moist, golden bites that satisfy every sweet craving.

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NUTRITION

Protein

56.1g

Fat

14.2g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

0.25 cup yellow cake mix

1 scoop vanilla whey protein powder

0.5 cup non-fat plain Greek yogurt

2 large egg whites

1 tbsp creamy almond butter

0.25 tsp vanilla extract

0.25 tsp sea salt

0.25 tsp baking powder

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a mini-muffin tin with avocado oil spray.
2
In a medium mixing bowl, whisk the egg whites vigorously until they are light and frothy.
3
Add the Greek yogurt, almond butter, and vanilla extract to the egg whites, stirring until the mixture is smooth and well-combined.
4
Gently fold in the yellow cake mix, vanilla protein powder, sea salt, and baking powder until a thick batter forms, being careful not to over-mix.
5
Divide the batter evenly into the mini-muffin tin, filling each well about three-quarters of the way to the top.
6
Bake for 10 to 12 minutes, or until the bites have risen and the tops feel springy to the touch.
7
Allow the cake bites to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.