Name: No-Bake Chocolate Chip Protein Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop vanilla whey protein powder; 2 tbsp almond flour; 0.25 cup plain non-fat Greek yogurt; 1 tbsp creamy almond butter; 1 tbsp mini dark chocolate chips; 0.25 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein-packed cookie dough bites made with creamy almond butter and dark chocolate chips for a decadent and velvety texture.

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NUTRITION

Protein

56g

Fat

19g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

2 tbsp almond flour

0.25 cup plain non-fat Greek yogurt

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a medium glass mixing bowl, whisk together the vanilla whey protein powder, almond flour, and sea salt until no clumps remain.
2
Add the plain non-fat Greek yogurt, creamy almond butter, and vanilla extract to the center of the dry mixture.
3
Use a stiff spatula to fold the ingredients together, pressing the dough against the sides of the bowl until a thick, cohesive dough forms.
4
Gently fold in the mini dark chocolate chips, ensuring they are evenly distributed throughout the protein dough.
5
Using a tablespoon or a small cookie scoop, portion the mixture into 6 even rounds.
6
Roll each portion between your palms to create smooth spheres and place them on a plate lined with parchment paper.
7
Place the plate in the refrigerator for at least 15 to 20 minutes to allow the bites to set and achieve a firm, dough-like bite.