Name: Cinnamon Apple Greek Yogurt Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cups Greek yogurt; 1 medium Apple; 1 tsp Ghee; 0.5 tsp Ground cinnamon; 1 tbsp Sunflower butter; 0.5 oz Pretzel twists; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cinnamon Apple Greek Yogurt Bowl

Sautéed cinnamon apples served over creamy Greek yogurt with crunchy pretzels and a velvety drizzle of sunflower butter.

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NUTRITION

Protein

49.8g

Fat

13.4g

Carbs

60.5g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Greek yogurt

1 medium Apple

1 tsp Ghee

0.5 tsp Ground cinnamon

1 tbsp Sunflower butter

0.5 oz Pretzel twists

0.25 tsp Sea salt

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PREPARATION

1
Core and dice the apple into half-inch cubes, leaving the skin on for extra fiber.
2
Heat the ghee in a small non-stick skillet over medium heat until melted.
3
Add the diced apples, ground cinnamon, and sea salt to the skillet, sautéing for 5-7 minutes until the apples are softened and slightly caramelized.
4
Spoon the Greek yogurt into a serving bowl and smooth out the top.
5
Top the yogurt with the warm sautéed cinnamon apples.
6
Drizzle the sunflower butter evenly over the apples and yogurt.
7
Gently break the pretzel twists into smaller pieces and sprinkle them over the bowl for a salty, crunchy finish.